Keep abreast of our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent improvements to our programs reflect our dedication to delivering practical, relevant culinary education that evolves with industry trends and student requirements.
We expanded the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with practical sessions emphasizing authentic preparation methods honed over generations.
Our learning management system has been significantly upgraded, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can now bookmark techniques, build personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a broader assessment approach that evaluates both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary principles learned in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines how traditional Asian cooking methods intersect with modern culinary practices. Students study ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative standpoints. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to global cooking
"The Mediterranean module truly transformed how I select ingredients. Exploring olive oil varieties and their specific applications in various dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The enhancements to the digital platform made a big difference in my learning experience. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
